Colombian coffee products utilize Arabica beans. Due to the lower caffeine content found in Arabica beans, the beans tend to have a smoother flavor than Robusta coffee beans. Colombian whole bean coffee can be used to create flavorful beverages and desserts.

Coffee Grinding Methods

A coffee grinder can be used to grind fresh Colombian coffee beans. Some coffee retailers may offer an onsite grinding service. If this service is available, select the bean quantity that you prefer and have the beans ground immediately after making your purchase. The grounds will be dispensed into the original bag that the coffee beans came in.

If you do not have access to a grinder, you can use a food processor, a blender, or a rolling pin to break up the beans. The use of these grinding methods won't present you with fine grounds. You will, however, be presented with a batch of coarse grounds that can be used in a French press or an automatic coffee maker.

Coffee Beverage Ideas

Colombian coffee beverages can be enjoyed hot or cold. Select your favorite brewing method to prepare a pot of coffee. If you would like to enhance a hot coffee beverage, drizzle some melted chocolate into your drink or add a pinch of cinnamon and heavy cream to a freshly-brewed product.

The smoothness of a Colombian coffee product can be enjoyed over ice. If you like chilled coffee beverages, use whipped cream, sprinkles, and chocolate flakes to complement a cold coffee beverage.

Coffee Dessert Ideas

Coffee grounds can be lightly sprinkled across the top of a cake or a pie. Colombian coffee grounds will complement chocolate or vanilla frosting, sweet cream products, and fruit toppings. Coffee grounds can also be added to batters and puddings that are going to be served as a dessert. To avoid creating a gritty texture that will be unpleasant to chew, use Colombian grounds sparingly.

If you want to enjoy a smooth dessert, brew a pot of Colombian coffee. Use the fresh beverage as an additive to any recipe that requires the use of water. Instead of adding water to the components that are being used to make a dessert, use coffee instead.

The caffeine content and the smooth coffee taste will awaken your taste buds. Always be mindful of how much Colombian coffee is added to the ingredients being prepared since too much caffeine could make you feel jittery.