Looking For Used Equipment For Your Restaurant? 4 Questions To Ask

1 April 2016
 Categories: Food & Cooking, Blog

You may be a restauranteur, but you are also a business owner. If you are looking for restaurant supplies, you are likely to be trying to cut costs and save money when you can. Used restaurant equipment and supplies can help you to do this, but in order to ensure that they work well in your kitchen, you'll need to ask yourself the following questions before making purchases.

What Size is The Equipment?

Before doing anything else, it's essential that you find out the measurements of any pieces you'll be bringing into your commercial kitchen. You may find a range in great condition, but if it doesn't fit properly in the kitchen, you'll be making things difficult for your kitchen staff. Write down the measurements of any appliance or piece you are considering so that you can check your kitchen to ensure that it will not create a challenge for anyone.

Where Can You Obtain Parts?

It is easy to get excited about a piece of equipment at a great price, but before you make a purchase, you need to think about what will happen if it stops working and needs to be prepared. Eventually, you may need to replace certain parts and pieces.

That's why it's important to have some idea of where you can obtain parts for the used equipment you're picking up. Call a few dealers in the area to get an idea of how easily you'll be able to find parts for the equipment you want to buy before you go ahead with the purchase.

Is This an ENERGY-STAR piece?

Buying older equipment may mean that you're buying equipment that isn't as energy-efficient as new pieces being sold today. As a result, any savings you get buying the equipment may be eaten away by the higher utility bills you might end up seeing. Therefore, look for equipment that has been made in the last few years and is an ENERGY-STAR piece so you can be sure that it is energy-efficient.

Does The Equipment Have a Warranty?

While the equipment may not be new, depending on its age, there might still be a limited warranty in place for certain components. The seller of the equipment may also have some type of warranty that you may be able to benefit from.

When you ask yourself the questions in this article, you'll be able to select used equipment that can work well in the kitchen of your restaurant. For more information, contact Louis Wohl & Sons Inc or a similar company.